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Recipe(tried): Shrimp de Jonghe

Misc.

Cindy,

Finally, I found the recipe -I'm posting it here now but will also e-mail it to you:

Shrimp de Jonghe
(Serves 6 to 8)

1 cup butter or margarine
2 cloves garlic, minced
1/3 cup parsley, chopped
1/2 tsp paprika
dash hot sauce
2/3 cup sherry
1-1/2 cups plain bread crumbs
1/2 cup Italian bread crumbs
5 to 6 cups peeled, deveined, cooked shrimp (preferably cooked in Zatarain Boil)

Preheat oven to 325 degrees.

Melt butter. Add garlic, parsley, paprika, hot sauce, and sherry. Place shrimp in an 11x7x1-1/2" baking dish. Spoon butter mixture over shrimp. Sprinkle with bread crumbs. Bake for 20 to 25 minutes or until crumbs brown. Sprinkle parsley over top and serve with white rice.

I hope you hadn't given up and that this tastes as good as the restaurant dish!

Janet



MsgID: 0024427
Shared by: Janet
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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