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Recipe: Strawberries and Cream Ice Cream (ice cream maker and food processor or blender)

Desserts - Frozen
STRAWBERRIES AND CREAM ICE CREAM

2 cups heavy (whipping) cream
1/2 cup granulated sugar
4 cups fresh strawberries, hulled
1/4 cup freshly squeezed orange juice
1 tablespoon grated orange zest (colored portion of peel)

In a medium saucepan over medium heat, bring cream to a simmer. Stir in sugar. Cook, stirring, until sugar is dissolved. Let cool to room temperature.

In a food processor or blender, puree strawberries with orange juice until smooth. Stir into cream mixture along with orange zest. Cover; refrigerate until completely cold or overnight.

Transfer to an ice cream maker; freeze according to manufacturer's instructions.

Servings: 6-8
Adapted from source: 125 Best Ice Cream Recipes by Marilyn Linton and Tanya Linton
MsgID: 117874
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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