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Recipe: Oberlin College Inn Stuffed Zucchini (using mushrooms and Gruyere)

Side Dishes - Vegetables
OBERLIN COLLEGE INN STUFFED ZUCCHINI

6 small zucchini
2 Tbsp olive oil
1 tsp chopped garlic
1 Tbsp chopped shallots
6 mushrooms, diced
1 Tbsp tomato paste
1/4 cup grated Gruyere cheese

Split the zucchini in half lengthwise; scoop out the pulp, taking care not to break through the skin. Chop the pulp. Set aside.

Heat the oil in pan over high heat. Add the garlic, shallots, zucchini pulp and mushrooms; saute for 1 minute.

Add tomato paste and cheese. Stir until well blended. Fill the zucchini shells with the mixture.

Bake at 350 degrees F for about 20 minutes.

Makes 6 servings
Source: The Oberlin College Inn, Oberlin, Ohio
From: Candy, Va - 12-30-97
MsgID: 1438654
Shared by: Betsy at Recipelink.com
Board: Copycat Recipe Requests at Recipelink.com
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