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Recipe: Souper Barbecue Sauce (Campbell's Soup recipe, 1950's)

Toppings - Sauces and Gravies
SOUPER BARBECUE SAUCE
"Excellent on broiled steaks, chops, chicken, baked spareribs, meatloaf, or frankfurters."



1/3 cup chopped onion
1/3 cup chopped celery
1 small clove garlic, minced
2 tablespoons shortening
1 (10 1/2 ounce) can condensed cream of tomato soup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice (or vinegar)
2 teaspoons prepared mustard
4 drops Tabasco sauce (optional)

In saucepan, cook onion, celery, and garlic in melted shortening until soft.

Mix in remaining ingredients; simmer 10 minutes.

Makes about 2 cups sauce
Source: Vintage recipe booklet: Wonderful Ways with Soups from Campbell's - Selected Recipe Edition, Campbell Soup Company, 1958
MsgID: 018010
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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