Recipe: Gluten Free Turkey Gravy (stovetop or microwave, Argo Corn Starch)
Toppings - Sauces and GraviesGLUTEN FREE TURKEY GRAVY
2 tablespoons turkey drippings
2 cups gluten-free turkey OR chicken broth OR water
2 tablespoons Argo or Kingsford's Corn Starch
1/4 cup cold water OR milk
Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen browned bits. Remove from heat.
Stir corn starch and 1/4 cold water or milk in a small bowl until smooth; stir into roasting pan. Bring to a boil while stirring constantly over medium heat and boil 1 minute.
MICROWAVE DIRECTIONS:
Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) power for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.
Makes 2 cups
Source: Argo Corn Starch, ACH Food Companies, Inc.
2 tablespoons turkey drippings
2 cups gluten-free turkey OR chicken broth OR water
2 tablespoons Argo or Kingsford's Corn Starch
1/4 cup cold water OR milk
Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen browned bits. Remove from heat.
Stir corn starch and 1/4 cold water or milk in a small bowl until smooth; stir into roasting pan. Bring to a boil while stirring constantly over medium heat and boil 1 minute.
MICROWAVE DIRECTIONS:
Combine all ingredients in a 2-quart, microwave-safe bowl. With a whisk, stir until corn starch is completely dissolved. Microwave on HIGH (100%) power for 7 to 9 minutes or until mixture boils, stirring every minute. Boil for 1 minute. Season with salt and pepper.
Makes 2 cups
Source: Argo Corn Starch, ACH Food Companies, Inc.
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