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Recipe: Sour Cream Marinated Chicken (using chicken breasts)

Main Dishes - Chicken, Poultry
SOUR CREAM MARINATED CHICKEN

6 boneless chicken breasts
1 cup sour cream
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 1/2 teaspoons celery salt
1 teaspoon paprika
1/4 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 cups bread crumbs
1/2 cup margarine

Make a mixture of all ingredients except chicken, bread crumbs and margarine. Marinate chicken in the mixture overnight. Turn once or twice while marinating.

WHEN READY TO BAKE:
Preheat oven to 350 degrees F.

Roll chicken in bread crumbs and bake in an 8-inch square glass baking dish in which the margarine has been melted.

Bake 1 hour uncovered. Do not turn while baking. Remove from oven and drain on paper towels.

(This recipe can easily be doubled and baked in a 9 x 13 pan. Bake the same length of time.)

Makes 4-6 servings
From: Recipelink.com
Source: Ogletree's Words Worth Eating recipe card
MsgID: 371380
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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