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Recipe: Baked Crispy Chicken Thighs

Main Dishes - Chicken, Poultry
BAKED CRISPY CHICKEN THIGHS

4 tablespoons butter
3/4 cup dried bread crumbs
3/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons prepared mustard
2 tablespoons honey
1 teaspoon lemon juice
1/2 teaspoon ground ginger
1 clove garlic, crushed
8 medium chicken thighs
1 (16 oz.) bag frozen crinkle-cut French fried potatoes

Preheat oven to 425 degrees F.

In large roasting pan in oven, melt butter. Remove pan from oven.

Meanwhile, on waxed paper, combine bread crumbs, salt and pepper; set aside.

In large bowl, mix mustard, honey, lemon juice, ginger and garlic. Add chicken thighs; with hand, mix until each thigh is coated with mustard mixture. Then coat thighs with crumb mixture. Arrange coated thighs, skin side down, in melted butter.

Bake 35 minutes. Turn thighs and bake 10 minutes or until golden brown and fork tender.

While chicken bakes, prepare fries in skillet as label directs. Serve.

Thighs can be refrigerated and served the next day.

Servings: 4
Source: The Good Housekeeping Illustrated American Cookbook
MsgID: 37938
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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