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Recipe(tried): The Queen Victoria Inn's Koffee Kuchen (streusel-topped coffee cake)

Breakfast and Brunch
THE QUEEN VICTORIA INN'S KOFFEE KUCHEN

FOR THE KUCHEN:
1 cup white granulated sugar
1/2 cup (1 stick) butter, softened
2 eggs, separated
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup milk

FOR THE TOPPING:
6 tablespoons all-purpose flour
1/4 cup firmly packed brown sugar
2 tablespoons butter
1/2 teaspoon baking powder

Heat oven to 350 degrees F. Butter 12x8-inch (2-quart) baking dish.

In large bowl, beat white sugar and 1/2 cup butter until well blended. Add egg yolks; beat well.

Sift together 1 1/2 cups flour and 1/2 teaspoon baking powder; add to butter mixture alternately with milk.

In small bowl, beat egg whites until stiff; fold gently into batter. Spread batter evenly in buttered dish.

In small bowl, combine all topping ingredients; mix until coarse crumbs form. Sprinkle evenly over batter.

Bake at 350 degrees F for 28 to 32 minutes or until toothpick inserted in center comes out clean. Cut into squares; serve warm.

Makes 8 servings
Source: The Queen Victoria Inn, Cape May, New York
MsgID: 028410
Shared by: Olga Drozd Ont.Can.
Board: All Baking at Recipelink.com
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