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Recipe: Spider Web Dip (decorated layered bean and guacamole dip with toppings)

Holidays, Celebrations
SPIDER WEB DIP

1 (16 ounces ) jar black bean dip (1 3/4 cups)
1 (12 ounce) container guacamole
1/4 cup sour cream
1 cup shredded lettuce
4 ounces (1 cup) shredded cheddar cheese
1/2 cup chopped tomato
Tortilla chips

Spread the bean dip onto the center of your serving platter, leaving 1 to 2 inches around the edge of the platter. Carefully spread bean dip with guacamole.

Spoon the sour cream into a resealable plastic food bag. Snip off the corner of the bag and use the bag to pipe sour cream into four concentric circles on top of the guacamole. Drag a toothpick or knife through the sour cream from the center outward to make a spider-web design.

Layer lettuce, cheese and tomatoes around the edge of the platter. Serve with tortilla chips.

Makes 15 servings
Adapted from source: Land O Lakes
MsgID: 216952
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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