Recipe(tried): Apple Salad with Cranberries and Tuxedo Brownies for Graduation Party
Holidays, CelebrationsI have a great salad recipe and a killer brownie recipe-see below
APPLE SALAD WITH CRANBERRIES
FOR THE SALAD:
10 oz mixed greens
1 medium red apple, diced*
1 medium green apple, diced*
1 cup shredded parmesan cheese
1/2 cup dried cranberries
1/2 cup toasted slivered almonds
FOR THE DRESSING:
1 cup cranberries, fresh or dried
1/2 cup sugar
1/2 cup white vinegar
1/2 cup apple juice concentrate (i have omitted and also used regular juice)
1 tsp ground mustard
1 tsp grated onion
1 tsp salt
1 cup vegetable oil
Mix salad ingredients in bowl (you can double or triple easily).
In a blender - blend all dressing ingredients except oil till smooth. Add oil in a steady stream.
Drizzle dressing on salad just before serving. Do not dress ahead.
*If not dressing the salad right away, the diced apple may be tossed with fresh lemon juice to prevent browning.
This recipe will make more than you need so do not use all till you test for taste.
This is a great salad and everyone always asks for the recipe.
TUXEDO BROWNIES
1 package brownie mix
1/2 cup seedless raspberry jam
2 cups fresh raspberries, divided use (I have used frozen)
2 packages (8 oz each) cream cheese, softened
1/2 cup powdered sugar
2 squares (1 oz each) white chocolate, melted and cooled slightly
1/4 cup milk
1 (8 oz) container frozen whipped topping (Cool Whip), thawed
Preheat oven to 350 degrees F. Lightly spray bottom of 9x13-inch baking pan with vegetable spray.
Prepare brownie mix according to package directions and bake. Cool completely.
Spread jam onto brownies. Reserve 1/2 cup of raspberries for top and sprinkle rest of raspberries onto brownies.
Combine cream cheese and powdered sugar in bowl; mix well (can use beater). Whisk in melted white chocolate and milk (you can melt in microwave if you wish or over a double boiler).
Fold in whipped topping. Carefully spread over top of brownies. Refrigerate 1 hour or more.
Cut into squares and garnish with reserved raspberries.
Absolutely delicious...my kids (grown- in their 30's) like these better than anything.
HAVE A GREAT PARTY
APPLE SALAD WITH CRANBERRIES
FOR THE SALAD:
10 oz mixed greens
1 medium red apple, diced*
1 medium green apple, diced*
1 cup shredded parmesan cheese
1/2 cup dried cranberries
1/2 cup toasted slivered almonds
FOR THE DRESSING:
1 cup cranberries, fresh or dried
1/2 cup sugar
1/2 cup white vinegar
1/2 cup apple juice concentrate (i have omitted and also used regular juice)
1 tsp ground mustard
1 tsp grated onion
1 tsp salt
1 cup vegetable oil
Mix salad ingredients in bowl (you can double or triple easily).
In a blender - blend all dressing ingredients except oil till smooth. Add oil in a steady stream.
Drizzle dressing on salad just before serving. Do not dress ahead.
*If not dressing the salad right away, the diced apple may be tossed with fresh lemon juice to prevent browning.
This recipe will make more than you need so do not use all till you test for taste.
This is a great salad and everyone always asks for the recipe.
TUXEDO BROWNIES
1 package brownie mix
1/2 cup seedless raspberry jam
2 cups fresh raspberries, divided use (I have used frozen)
2 packages (8 oz each) cream cheese, softened
1/2 cup powdered sugar
2 squares (1 oz each) white chocolate, melted and cooled slightly
1/4 cup milk
1 (8 oz) container frozen whipped topping (Cool Whip), thawed
Preheat oven to 350 degrees F. Lightly spray bottom of 9x13-inch baking pan with vegetable spray.
Prepare brownie mix according to package directions and bake. Cool completely.
Spread jam onto brownies. Reserve 1/2 cup of raspberries for top and sprinkle rest of raspberries onto brownies.
Combine cream cheese and powdered sugar in bowl; mix well (can use beater). Whisk in melted white chocolate and milk (you can melt in microwave if you wish or over a double boiler).
Fold in whipped topping. Carefully spread over top of brownies. Refrigerate 1 hour or more.
Cut into squares and garnish with reserved raspberries.
Absolutely delicious...my kids (grown- in their 30's) like these better than anything.
HAVE A GREAT PARTY
MsgID: 096592
Shared by: Pat - West Chester, Pa
In reply to: ISO: Need help for graduation party for 100+
Board: Party Planning and Recipes at Recipelink.com
Shared by: Pat - West Chester, Pa
In reply to: ISO: Need help for graduation party for 100+
Board: Party Planning and Recipes at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Need help for graduation party for 100+ |
| Linda Cleveland,OH | |
| 2 | Recipe(tried): Apple Salad with Cranberries and Tuxedo Brownies for Graduation Party |
| Pat - West Chester, Pa | |
ADVERTISEMENT
Random Recipes from:
Holidays, Celebrations
Holidays, Celebrations
- Mother's Day Menu and Recipes - Dearest June: Hope you will like this suggested Menu.
- Graduation centerpieces
- Recipe Ideas for Ladies Golf Luncheon
- Hello Kitty Cake Pops, Chocolate Cake, Cream Cheese Frosting, Royal Icing
- Weddomg Reception ideas Kathy V. Hot Springs, Ark.
- Collection - Wedding Recipes and Menu Ideas (on a budget)
- Mickey Mouse Birthday Party Ideas - Hot diggity dog!
- Finger Food Ideas for Wedding - FOR CHARISSA :)
- A few more ideas - quantity party recipes on a budget
- Collection - Wedding Recipes and Menu Ideas (on a budget)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!