
4 slices bacon
1/4 cup chopped onion
2 cans (16 ounces each) Heinz Vegetarian Beans in Tomato Sauce or Heinz Pork 'N' Beans
1/4 cup Heinz Tomato Ketchup
2 to 3 tablespoons light brown sugar
1 teaspoon Heinz Worcestershire Sauce
Dash garlic powder
In skillet, cook bacon until crisp; drain on paper towels and crumble. Drain fat from skillet.
In same skillet, saute onion until tender.
Stir in bacon, beans and remaining ingredients. Simmer, uncovered, about 15 minutes or until desired consistency, stirring occasionally.
Makes 6 servings (about 3 1/2 cups)
Source: Recipe booklet: Heinz Easy Recipes for Summer Living, H.J. Heinz Co., 1992
MsgID: 3155098
Shared by: Betsy at Recipelink.com
In reply to: Recipe: May 2013 Daily Recipe Swap - Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: May 2013 Daily Recipe Swap - Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (23)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Beans
Side Dishes - Beans
- How to cook garbanzo beans (chick-peas) for Carol, TN
- Stew Beans and White Rice (Belize style)
- Cooking Dried Beans in the Slow Cooker
- Quick and Smoky Baked Beans
- Bean and Rice Casserole
- Boston Baked Beans (USDA 1943)
- Habichuelas Rojas Guisadas En Vino Tinto (Stewed Red Beans in Red Wine)
- Fresh White Beans with Garlic and Light Basil Sauce
- Chez Goo Goo Brooklyn Baked Beans (using fruit juice and coffee)
- Basic Caribbean Black Beans
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute