
4 slices bacon
1/4 cup chopped onion
2 cans (16 ounces each) Heinz Vegetarian Beans in Tomato Sauce or Heinz Pork 'N' Beans
1/4 cup Heinz Tomato Ketchup
2 to 3 tablespoons light brown sugar
1 teaspoon Heinz Worcestershire Sauce
Dash garlic powder
In skillet, cook bacon until crisp; drain on paper towels and crumble. Drain fat from skillet.
In same skillet, saute onion until tender.
Stir in bacon, beans and remaining ingredients. Simmer, uncovered, about 15 minutes or until desired consistency, stirring occasionally.
Makes 6 servings (about 3 1/2 cups)
Source: Recipe booklet: Heinz Easy Recipes for Summer Living, H.J. Heinz Co., 1992
MsgID: 3155098
Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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