Recipe: Cherry Ice Cream (Domino sugar recipe, 1940's-50's)

CHERRY ICE CREAM

1 (20 ounce) can sour pitted cherries
2 cups sugar
1/4 teaspoon salt
3 pints thin cream (light cream or half-and-half)
1/3 teaspoon grated lemon rind

Cut up the cherries (using scissors) very fine.

Scald the cream in a double boiler; add the sugar and salt and stir until dissolved. Cool.

Add the other cream, lemon rind and cherries, including the cherry juice. Freeze. (Freezing instructions not given, may be finished in an ice cream machine.)

Makes about 2 quarts
From: Recipelink.com
Source: Vintage recipe booklet: Tested and Selected Cherry Recipes - Improve Your Recipes with Domino Sugars, Not dated (looks like 1940's or 1950's)