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Recipe: Orange Coffee Ring (Betty Baker, 1960's)

Desserts - Cakes
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ORANGE COFFEE RING

1 1/2 cups sifted all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup shortening
3/4 cup sugar
1 egg
1/4 cup milk
1/4 cup orange juice
Confectioners' sugar icing
Shredded orange rind

Sift together flour, baking powder, and salt; set aside.

Cream together shortening and sugar until light and fluffy. Add egg; beat well. Stir in milk. Gradually add orange juice. Add flour mixture to creamed mixture, stirring only until blended.

Bake in a greased 9-inch ring mold in a moderately hot oven (400 degrees F) about 25 minutes. Unmold and cool.

Spread with confectioner's sugar icing, and sprinkle with shredded orange rind.

Makes 1 cake
From: Faith's Collection at Recipelink.com
Source: Recipe clipping, Betty Baker, 1960's
MsgID: 0223631
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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