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Recipe: Strawberry Breakfast Parfait (24 servings)

Breakfast and Brunch
Strawberry Breakfast Parfait

18 cups Graham cracker cereal
24 cups Non-fat vanilla yogurt
4 pounds California strawberries, stemmed and sliced
48 each Mint sprigs

In each of 24 plastic cups, layer 3 tablespoons cereal, 1/4 cup yogurt and 1/8 cup strawberries. Repeat layers. Top with 1 mint sprig.

Source: California Strawberry Commission
MsgID: 041001
Shared by: Betsy at Recipelink.com
Board: Quantity Cooking at Recipelink.com
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