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Recipe: Irish Cherry Cream Iced Tea

Beverages
IRISH CHERRY CREAM ICED TEA

1 cup Stash Irish Breakfast Tea
1/4 cup boiling water
About 3/4 cup cold water
1 cup cherry juice
1 shot cherry syrup
1/4 cup half & half
Ice cubes

Place one tea bag of Stash Irish Breakfast Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup) boiling water into cup and steep for 4 to 6 minutes.

Remove tea bag and fill cup to top with cold water. In a pitcher, mix the tea with cherry juice, cherry syrup, cream and ice.

Makes about 2 1/2 cups
Adapted from source: Stash Tea
MsgID: 3154121
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 08-01 thru 08-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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