Recipe: No-Fail Fluffy Omelet with Variations (Mr. Food recipe, serves 1)
Breakfast and BrunchNO-FAIL FLUFFY OMELET
3 eggs
2 tablespoons warm water
1 tablespoon butter or margarine
Your favorite fillings*
In a small bowl, mix together eggs and water.
In a medium nonstick skillet, heat butter or margarine over medium-high heat. Pour in the egg mixture and, using a spatula, push the cooked egg from the edge into the center, tilting the pan so the uncooked egg fills in around the edge. While the top is still a little moist, sprinkle on the fillings. When eggs are set, fold omelet in half and slide it onto a serving plate. Serve immediately.
*FILLINGS:
Bacon, ham, sausage, cheese, bell peppers, mushrooms, tomatoes, onions
NEW FILLING IDEAS:
- Chinese leftovers, such as broccoli in garlic sauce
- Already cooked vegetables, such as broccoli, peas, or corn
- Scalloped potatoes - and top omelet with ketchup
- Any leftover meat, such as steak, chicken, or pork, meat loaf, or meatballs, all sliced or crumbled into bite-size pieces
- Chunky applesauce and cheddar cheese
- Smoked salmon, green onions, and cream cheese
- Crushed butter crackers or pretzels
- Brie cheese, avocado, and alfalfa sprouts
- Canned shrimp or canned crabmeat
- Spicy black beans, rice, and salsa
Makes 1 serving
Source: Mr. Food's Easy Cooking Magazine, May/June 1999
3 eggs
2 tablespoons warm water
1 tablespoon butter or margarine
Your favorite fillings*
In a small bowl, mix together eggs and water.
In a medium nonstick skillet, heat butter or margarine over medium-high heat. Pour in the egg mixture and, using a spatula, push the cooked egg from the edge into the center, tilting the pan so the uncooked egg fills in around the edge. While the top is still a little moist, sprinkle on the fillings. When eggs are set, fold omelet in half and slide it onto a serving plate. Serve immediately.
*FILLINGS:
Bacon, ham, sausage, cheese, bell peppers, mushrooms, tomatoes, onions
NEW FILLING IDEAS:
- Chinese leftovers, such as broccoli in garlic sauce
- Already cooked vegetables, such as broccoli, peas, or corn
- Scalloped potatoes - and top omelet with ketchup
- Any leftover meat, such as steak, chicken, or pork, meat loaf, or meatballs, all sliced or crumbled into bite-size pieces
- Chunky applesauce and cheddar cheese
- Smoked salmon, green onions, and cream cheese
- Crushed butter crackers or pretzels
- Brie cheese, avocado, and alfalfa sprouts
- Canned shrimp or canned crabmeat
- Spicy black beans, rice, and salsa
Makes 1 serving
Source: Mr. Food's Easy Cooking Magazine, May/June 1999
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