Recipe: Strawberry Lemonade

STRAWBERRY-LEMONADE PUNCH
2 (6 oz.) cans pink lemonade
(undiluted) concentrate
1 (6 oz.) can frozen orange juice
(undiluted) concentrate
1 (10 oz.) pkg. frozen sliced
strawberries
1 (1 pt. 12 oz.) bottle ginger ale,
chilled

In punch bowl, combine pink lemonade, orange juice, strawberries and 3 cups
water. Refrigerate. To serve: Pour ginger ale into juice mixture; stir well.


STRAWBERRY-LEMONADE
2 lg. cans (12 oz.) frozen lemonade
1 carton whole fresh strawberries or
1 box (16 oz.) frozen
strawberries, thawed

Reconstitute the 2 cans of lemonade. Puree the strawberries in the blender.
Add the lemonade. Mix well and chill.

STRAWBERRY PINK LEMONADE PUNCH
1 (12 oz.) pkg. frozen strawberries
(with juice and sugar)
1 (12 oz.) can frozen pink lemonade

Mix lemonade according to can directions. Add frozen strawberries, slightly
thawed, and mix. An ice ring may be made from the same ingredients and used in
a punch bowl with the punch mix for a decorative touch.