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Recipe: Chocolate-Whiskey Muffins

Breads - Muffins, Quick Breads
CHOCOLATE-WHISKEY MUFFINS

3/4 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine, softened
1/2 cup sugar
1 (1 ounce) square semisweet chocolate, melted
1 egg, lightly beaten
1 tablespoon whiskey
3/4 teaspoon vanilla or almond extract
2/3 cup semisweet chocolate chips
1/2 cup chopped almonds, optional

Preheat oven to 400 degrees F.

In medium bowl, stir together flour baking soda and salt; set aside.

In large bowl cream butter and sugar together until light and fluffy; beat in chocolate, egg, whiskey and extract. Add dry ingredients and stir just to combine; stir in chips and almonds. Spoon batter into 9 greased muffin cups.

Bake 15 to 20 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tins to wire rack. Cool 5 minutes before removing muffins from cups; finish cooling on rack.

Serve warm or cool completely and store in an airtight container at room temperature. These muffins freeze well.

Makes 9 muffins
Source: Muffin Madness by Marilyn Taylor
MsgID: 0223414
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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