ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sunday 10-19-08 Recipe Swap - Assorted Recipes (9)

Recipe Collections
October 19, 2008 RECIPE SWAP
ASSORTED RECIPES

All Recipes Posted This Week - Mix-and-Match Menu Planner
MsgID: 3148510
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Sunday 10-19-08 Recipe Swap - Assorted Recipes (9)
  Betsy at Recipelink.com
2 Recipe: Creamettes Macaroni Stroganoff with Mini Meatballs (1975)
  Betsy at Recipelink.com
3 Recipe: Campbell's Cheese Fondue (1977)
  Betsy at Recipelink.com
4 Recipe: Turkey Italian Wedding Soup
  Betsy at Recipelink.com
5 Recipe: Eggplant Lasagna
  Betsy at Recipelink.com
6 Recipe: Turkey Chili
  Betsy at Recipelink.com
7 Recipe: French Baked Beets
  Betsy at Recipelink.com
8 Recipe: Moroccan Lentil Soup (using red lentils, cannellini beans, and garbanzo beans)
  Betsy at Recipelink.com
9 Recipe: Cornmeal Catfish with Crisp Jalapeno Slaw
  Betsy at Recipelink.com
10 Recipe: Sichuan Stir-Fried Broccoli
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Coconut Cranberry Chews
  • This recipe appeared in the Sunset cookie issue in 2001. I believe it comes from a women named Nancy Jamison. These cookies are wonderful and very addicting!!! My husband does not care for coconut, but loves these cookie...
  • Southern Pecan Chocolate Pie
  • SOUTHERN SWEET CHOCOLATE PIE 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate 1/4 cup (1/2 stick) butter or margarine 1 can (12 oz.) evaporated milk 1-1/2 cups sugar 3 Tbsp. cornstarch 1/8 tsp. salt 2 eggs, beate...
  • Fry Bread Sandwiches
  • FRY BREAD SANDWICHES FOR THE FRY BREAD: 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups milk Oil for deep-fat frying FOR THE...
  • Hot Oriental Shrimp and Basil Noodles
  • HOT ORIENTAL SHRIMP AND BASIL NOODLES 1/2 pound dried rice vermicelli noodles (or thin noodle threads) 1/3 cup soy sauce 1 teaspoon hot chili-garlic sauce 1 teaspoon freshly squeezed lime juice 1/2 pound small fresh o...
  • Dipped Peanut Butter Cookies (using biscuit mix)
  • DIPPED PEANUT BUTTER COOKIES "Baking mix makes these soft, moist cookies a snap to stir up, yet they're pretty enough for parties. I'm often asked to bring them to wedding and baby showers, and they're popular around ...
ADVERTISEMENT
  • Kringlor (Twists) (Scandinavian)
  • KRINGLOR (TWISTS) "This recipe was handed down by Mary Johnson and Anna Erickson, early Scandinavian immigrants." 1 cup butter or margarine (1/2 lb.) at room temperature 1 cup granulated sugar 2 hard-cooked large egg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sunday 10-19-08 Recipe Swap - Assorted Recipes (9)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!