Recipe: Creamettes Macaroni Stroganoff with Mini Meatballs (1975)

CREAMETTES MACARONI STROGANOFF

1 (7 oz.) package Creamettes macaroni (2 cups dry)
1 pound ground beef
1 cup chopped onion
1 (10-oz.) can condensed cream of mushroom soup
1/2 teaspoon beau monde seasoning (optional)
1/4 teaspoon seasoned pepper (or ground black pepper)
1 teaspoon seasoned salt (or salt)
1 cup dairy sour cream
2 tablespoons cooking sherry, if desired
1 (17-oz.) can sweet peas. drained

Cook Creamettes according to package directions.

Combine ground beef, onion and seasonings; if desired, shape into 16 meat balls.

Brown meat balls in small amount of vegetable shortening.

Stir in soup; cover and simmer 10 minutes.

Remove from heat; stir in sour cream, sherry, Creamettes and peas. Pour into a 2 1/2-quart casserole.

Bake at 350 degrees F for 35 minutes.

Makes 8 servings
From: Recipelink.com
Source: Creamettes magazine ad, 1975