ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sunday Supper Recipes - 06-14-15 Daily Recipe Swap

Recipe Collections
Our Daily Recipe Swap Topic for June 14, 2015:

SUNDAY SUPPER RECIPES
Please click the POST REPLY button above to share a recipe.

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3158335
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fruit Salad with Honey Dressing (blender)
  • FRUIT SALAD WITH HONEY DRESSING FOR THE HONEY DRESSING: 1/3 cup sugar 1 teaspoon dry mustard 1 teaspoon paprika 1/4 teaspoon salt 1/3 cup honey 1 tablespoon lemon juice 1/4 cup vinegar 1...
  • Rigatoni with Sweet Potato, Oregano, and Parmesan
  • RIGATONI WITH SWEET POTATO, OREGANO, AND PARMESAN 4 medium sweet potatoes 1 pound rigatoni 4 Tablespoons olive oil 3 cloves garlic, sliced 6 to 8 fresh oregano stems 1 teaspoon kosher salt 1 teaspoon freshly ground bl...
  • All-Peach Pie with Coconut-Almond Crumb Topping
  • ALL-PEACH PIE WITH COCONUT-ALMOND CRUMB TOPPING "We all know that the season for truly good, ripe peaches is short—far shorter than the amount of time they occupy supermarket produce...
  • Cream Cheese Ice Cream
  • CREAM CHEESE ICE CREAM 3 pkg (8 oz each) cream cheese, softened 2 1/2 cups sugar 4 eggs 2 tablespoons lemon juice 2 teaspoons vanilla 5 cups light cream In a large mixer bowl beat cream cheese and sugar with an elec...
  • Panackelty - Variation
  • Hi, I'm originally from Tyneside, one of my favourite all-time meals is Panackelty - in fact that's what I'm cooking tonight. The recipe given is spot on, but you can make it as it was originally made with leftover slic...
  • Cherry Creek Grill's Macho Salad (Similar to Bandera?)
  • Macho Salad - menu description Source: Bandera's Roasted Chicken, Avocado, Chopped Dates and Goat Cheese CHERRY CREEK GRILL'S MACHO SALAD "I found the below recipe under Fairway Grill's Macho Salad. The recipe ...
ADVERTISEMENT
  • Orange Crescents with Orange Glaze (using Crisco)
  • ORANGE CRESCENTS WITH ORANGE GLAZE 3 cups sifted flour, divided use 1 pkg. active dry yeast 3/4 cup milk 1/4 cup water 1/4 cup sugar 1/4 cup Crisco vegetable shortening 1 tsp. salt 1 egg, room temperature 1 tsp. orang...
  • Summer Corn Salad with Cilantro Pesto
  • SUMMER CORN SALAD WITH CILANTRO PESTO FOR THE CILANTRO PESTO: 1 1/2 cup fresh cilantro leaves 1 large clove garlic 1/4 cup parmesan cheese 3 tbsp pine nuts (optional) 1 tsp grated lime...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sunday Supper Recipes - 06-14-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!