PEPPER MARINADE FOR GAME
1 medium onion, chopped fine
2 carrots, diced
1 small rib celery, chopped fine
1/4 cup olive oil
3 1/2 cups dry red wine
3/4 cup cider vinegar
3/4 teaspoon black peppercorns
1 whole clove
1 bay leaf, crushed
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 teaspoon salt
Saute onion, carrots, and celery in oil until tender, but not browned. Add remaining ingredients. Bring to a boil and simmer 20 minutes. Cool completely before using. Store in refrigerator.
TO USE THE MARINADE:
Place game in a bowl; pour cooled marinade over game and let stand in refrigerator two to five days. Turn meat two or three times a day. Drain meat and pat dry before preparing in recipe. Discard unused marinade.
Source: 365 Wild Game Recipes by Edie Franson
1 medium onion, chopped fine
2 carrots, diced
1 small rib celery, chopped fine
1/4 cup olive oil
3 1/2 cups dry red wine
3/4 cup cider vinegar
3/4 teaspoon black peppercorns
1 whole clove
1 bay leaf, crushed
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 teaspoon salt
Saute onion, carrots, and celery in oil until tender, but not browned. Add remaining ingredients. Bring to a boil and simmer 20 minutes. Cool completely before using. Store in refrigerator.
TO USE THE MARINADE:
Place game in a bowl; pour cooled marinade over game and let stand in refrigerator two to five days. Turn meat two or three times a day. Drain meat and pat dry before preparing in recipe. Discard unused marinade.
Source: 365 Wild Game Recipes by Edie Franson
MsgID: 3154810
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-12 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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