BLUEBERRY MUFFINS
Source: Betty Crocker's Picture Book, 1950
1 1/2 cups sifted Gold Medal flour
1/2 cup sugar
2 tsp baking powder
1/4 cup soft shortening
1 egg
1/2 cup milk
1 cup fresh blueberries (or 3/4 cup drained canned blueberries)
Preheat oven to 400 degrees F.
Sift dry ingredients. Blend in shortening, egg, and milk with pastry blender or fork until ingredients just come together - as few strokes as possible. Batter should look lumpy. Fold in blueberries last.
Fill (greased or paper-lined) muffin tins 2/3 full.
Bake 20-25 minutes, until just golden brown. Remove muffins from tins immediately - do not let them cool in the pan.
Source: Betty Crocker's Picture Book, 1950
1 1/2 cups sifted Gold Medal flour
1/2 cup sugar
2 tsp baking powder
1/4 cup soft shortening
1 egg
1/2 cup milk
1 cup fresh blueberries (or 3/4 cup drained canned blueberries)
Preheat oven to 400 degrees F.
Sift dry ingredients. Blend in shortening, egg, and milk with pastry blender or fork until ingredients just come together - as few strokes as possible. Batter should look lumpy. Fold in blueberries last.
Fill (greased or paper-lined) muffin tins 2/3 full.
Bake 20-25 minutes, until just golden brown. Remove muffins from tins immediately - do not let them cool in the pan.
MsgID: 0226719
Shared by: gwendolyn
In reply to: Recipe: Betty Crocker Blueberry Muffins (using o...
Board: All Baking at Recipelink.com
Shared by: gwendolyn
In reply to: Recipe: Betty Crocker Blueberry Muffins (using o...
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Blueberry muffins |
Diana | |
2 | Recipe: Betty Crocker Blueberry Muffins (using oil, 1970's) |
BB | |
3 | Recipe: Blueberry Muffins from Betty Crocker's Picture Book (1950) |
gwendolyn |
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