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Recipe: Sundried Tomato and Basil Dip (blender or food processor)

Appetizers and Snacks
TOMATO AND BASIL DIP

1 cup sundried tomatoes
1 clove garlic
2 tbsp. dried basil
1/2 tsp. ground black pepper or 1/2 hot pepper
1/2 cup Xenia Extra Virgin olive oil

Put all the ingredients except for the oil in a blender or food processor. Process.

Place in a bowl. Pour oil over mixture and refrigerate.

Prior to serving bring to room temperature and mix.
MsgID: 3139874
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Olive Oil (30+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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