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Recipe: Pomegranate Vinaigrette

Salads - Salad Dressings
POMEGRANATE VINAIGRETTE

1 small shallot, minced
2 tablespoons DaVero champagne vinegar
1/3 cup fresh pomegranate juice (pressed from about 2/3 cup arils)
Zest of 1/2 orange, cut into very fine julienne
Pinch of sugar
Kosher salt
Black pepper in a mill
2/3 cup DaVero30-Weight

Combine the shallots and vinegar and let rest for several minutes. Add the pomegranate juice, lemon zest, and sugar and season with salt and pepper. Whisk in the oil, taste, and correct the seasoning.

Source: Michel Anna Jordan
MsgID: 3139884
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Olive Oil (30+)
Board: Daily Recipe Swap at Recipelink.com
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