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Recipe(tried): Swedish Skorkor - Variation

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This recipe is delicious. I like to use almond slivers instead of pecans.
MsgID: 0225668
Shared by: Penny in Salina, Ks
In reply to: Recipe: Swedish Rusks
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Swedish Toast/Biscuits
  Judy Shipman
2 Are they also called
  Mia
3 RUSKS
  Judy Shipman
4 Rusks: Are they the same as skorpa?
  BudgetGal
5 Recipe: Swedish Rusks
  Elly, Ohio
6 Recipe: Here's one more Judy
  Elly, ohio
7 Recipe: Here's one more Judy
  Elly, Ohio
8 Sorry about the double post.
  Elly, Ohio
9 Rusks
  Judy Shipman
10 Rusks: Elly, OH
  BudgetGal
11 SORRY, The last post was for JUDY S.(nt)
  BudgetGal
12 Chicago Swedish Bakery
  Judy Shipman
13 Judy Shipman/ Swedish Bakery
  BudgetGal
14 BudgetGirl-read this
  Sally in GA
15 SALLY in GA
  BudgetGal
16 BudgetGal, Carlsens
  Sally in GA
17 Recipe: Almond Toast (Prins-Skorpor)
  BudgetGal
18 Recipe(tried): Swedish Skorkor - Variation
  Penny in Salina, Ks
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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