ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Are they also called

Misc.


rusks? My background is Norwegian ... and we used to buy these .... I haven't looked for them for a long time .... but will check when next I go to supermarket. They sound rather similar. My mother used to make some out of stale bread too ... I don't remember if she just sliced it and toasted in warm oven or what ... but taste was very similar (it's been MANY years) ... tho the shape was different.


MsgID: 023989
Shared by: Mia
In reply to: Swedish Toast/Biscuits
Board: All Baking at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Swedish Toast/Biscuits
  Judy Shipman
2 Are they also called
  Mia
3 RUSKS
  Judy Shipman
4 Rusks: Are they the same as skorpa?
  BudgetGal
5 Recipe: Swedish Rusks
  Elly, Ohio
6 Recipe: Here's one more Judy
  Elly, ohio
7 Recipe: Here's one more Judy
  Elly, Ohio
8 Sorry about the double post.
  Elly, Ohio
9 Rusks
  Judy Shipman
10 Rusks: Elly, OH
  BudgetGal
11 SORRY, The last post was for JUDY S.(nt)
  BudgetGal
12 Chicago Swedish Bakery
  Judy Shipman
13 Judy Shipman/ Swedish Bakery
  BudgetGal
14 BudgetGirl-read this
  Sally in GA
15 SALLY in GA
  BudgetGal
16 BudgetGal, Carlsens
  Sally in GA
17 Recipe: Almond Toast (Prins-Skorpor)
  BudgetGal
18 Recipe(tried): Swedish Skorkor - Variation
  Penny in Salina, Ks
ADVERTISEMENT
Random Recipes
  • Crab on Toast (Campbell's soup recipe, 1970's)
  • CRAB ON TOAST 1/4 cup finely chopped green onions 1/4 cup finely chopped green pepper 2 small cloves garlic, minced 2 tablespoons butter or margarine 1 (10 3/4 oz ) can condensed cream of mushroom soup 1 1/2 cups flak...
  • Noodles and Co. Pasta Fresca - Thank You
  • Thank you for posting this recipe. I had the actual meal at Noodles several days ago and loved it. However, when I ate it at Noodles I chose the Feta Cheese over the Parmesan, which I did the same when making the recipe ...
  • Recipe (tried): Hydrogen Peroxide Tip-Thank you
  • I had an 'female' accident all over my underwear and pants, and just like they said, as soon as I poured the hydrogen peroxide on the stains, they literally disappeared before my eyes. Just watch out though, as it can f...
  • Homemade Numete - Some ideas
  • When I lived overseas, we used to make something like Numete - I cannot give you a precise recipe, but I can start you in the right direction if you are willing to experiment.. . We used peanut butter - let's try 2 cups...
  • Greek Pasta Salad (with cherry tomatoes and pepperoni)
  • GREEK PASTA SALAD From Kate FOR THE DRESSING: 1/2 cup olive oil 1/2 cup red wine vinegar 1 1/2 tsp garlic powder 1 1/2 tsp dried basil 1 1/2 tsp dried oregano 3/4 tsp ground black pepper 3/4 tsp sugar (or more, to t...
ADVERTISEMENT
  • Chicken Tenders Dinner
  • CHICKEN TENDERS DINNER 1 (10 3/4 oz) can condensed cream of chicken soup 1 (14.75 oz) can Green Giant® cream-style corn 1 (1 lb) bag frozen vegetable mixture with broccoli (or other combination) 1 (2.8 oz) can Fren...
  • Potato-Vegetable-Supper-in-a- Bowl (Carnation, 1974)
  • POTATO-VEGETABLE-SUPPER-IN-A- BOWL 4 cups peeled diced raw potatoes 1 (10-oz.) package frozen mixed vegetables 2 1/2 cups water 1 teaspoon salt 4 slices bacon 3/4 cup chopped celery 1/2 cup chopped onion 1 2/3 cups un...
  • Broiled Fish in Tomato-Cilantro Curry Sauce
  • BROILED FISH IN TOMATO-CILANTRO CURRY SAUCE 1 lb. filleted fish 3/4 tsp. salt, divided 1/2 tsp. ground turmeric, divided use 5 tbsp. corn, peanut or olive oil, divided use 1 small stick cinnamon 2 cardamom pods 1 medi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Are they also called
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!