ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Slow Cooker Potato Beef Casserole (with roasted red peppers and chiles)

Main Dishes - Casseroles
SLOW COOKER POTATO BEEF CASSEROLE

1 lb. lean ground beef
1 onion, chopped
1 (5 oz.) pkg. dried cheddar and bacon potatoes
1 lb. corn kernels, thawed if frozen
1 (10 1/2 oz.) can condensed cream of roasted garlic soup
1 cup water
1/2 cup bottled roasted red bell peppers, chopped
1 (4 oz.) can diced mild green chilies, drained
3 Tbsp. dry sherry

Heat a heavy nonstick skillet over medium high heat. Saute ground meat and onion 6-8 minutes, stirring frequently, until beef is browned. Discard excess drippings. Set aside.

Sprinkle dried potatoes from package and corn over bottom of an electric slow cooker, reserving seasoning packet from potatoes.

Combine remaining ingredients and mix packet from potatoes in a bowl. Mix thoroughly.

Pour about 1/3 soup mixture over corn and potatoes. Do not mix. Add the beef mixture. Pour remaining soup mixture over top. Do not mix.

Cover and cook on low 4 to 4 1/2 hours, or until potatoes are tender.

Serve immediately.

Servings: 5
MsgID: 3139850
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (28)
  Betsy at Recipelink.com
2 Recipe: Salmon Cheese Swirls (using biscuit mix)
  Betsy at Recipelink.com
3 Recipe: Hamburger Turnovers (using biscuit mix)
  Betsy at Recipelink.com
4 Recipe: Yukon Gold Mashed Potatoes with Roasted Garlic (using buttermilk)
  Betsy at Recipelink.com
5 Recipe: Roasted Potatoes with Artichokes (Easy Everyday Cooking Recipe Cards)
  Betsy at Recipelink.com
6 Recipe: French Chocolate Milk
  Betsy at Recipelink.com
7 Recipe: Carrot Salad (with oil and lemon juice)
  Betsy at Recipelink.com
8 Recipe: Spinach and Feta Puff Pastry Bites
  Gladys/PR
9 Recipe: Carrot Salad (with marshmallows, coconut, and pineapple)
  Betsy at Recipelink.com
10 Recipe: Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho
  Gladys/PR
11 Recipe: Beef Lo Mein (using soba noodles with grilled beef and scallions)
  Gladys/PR
12 Recipe: Italian Chicken Pie with Ground Chicken
  Gladys/PR
13 Recipe: Quick Chicken Vegetable Soup (using frozen vegetable and pasta mix)
  Gladys/PR
14 Recipe: Chicken Skillet Supper (with potatoes and green beans)
  Gladys/PR
15 Recipe: Penne with Chicken, Peas, and Red Peppers
  Gladys/PR
16 Recipe: Skillet Tuna and Pasta Casserole with Spinach
  Gladys/PR
17 Recipe: Seven Layer Casserole (using ground beef, rice, and corn)
  Gladys/PR
18 Recipe: Beef Casserole (with carrots, potatoes, and artichoke hearts)
  Gladys/PR
19 Recipe: Mediterranean Shrimp Casserole (using small shell pasta, plum tomatoes, and Asiago cheese)
  Gladys/PR
20 Recipe: Eggplant Casserole (with stewed tomatoes and white kidney beans)
  Gladys/PR
21 Recipe: Creamy Chicken, Pasta, and Asparagus Casserole
  Gladys/PR
22 Recipe: Slow Cooker Potato Beef Casserole (with roasted red peppers and chiles)
  Gladys/PR
23 Recipe: Red Pepper Beef and Asparagus
  Gladys/PR
24 Recipe: Crispy Sour Cream Chicken (using corn flake crumbs)
  Gladys/PR
25 Recipe(tried): Hot Chicken Dip (oven or crock pot)
  Beth, Ohio
26 Recipe(tried): Cherry Chicken Salad (with mandarin oranges, almonds, and ginger dressing)
  Bethh, Ohio
27 Recipe: Fresh Cherry Shake (blender)
  Beth, Ohio
28 Recipe: Fresh Cherry Sour Cream Coffee Cake
  Beth, Ohio
29 Recipe: Texas Crab Grass (appetizer using spinach and crabmeat)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Slow Cooker Potato Beef Casserole (with roasted red peppers and chiles)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!