ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

RUSKS

Misc.

Just talked to Mom and asked her whether the "biscuits" could be called "rusks"
as you described and she said it sounded like it could be the same thing. I'd
be VERY interested in finding out where I can either purchase them or get a
recipe... Thanks!



MsgID: 023999
Shared by: Judy Shipman
In reply to: Are they also called
Board: All Baking at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Swedish Toast/Biscuits
  Judy Shipman
2 Are they also called
  Mia
3 RUSKS
  Judy Shipman
4 Rusks: Are they the same as skorpa?
  BudgetGal
5 Recipe: Swedish Rusks
  Elly, Ohio
6 Recipe: Here's one more Judy
  Elly, ohio
7 Recipe: Here's one more Judy
  Elly, Ohio
8 Sorry about the double post.
  Elly, Ohio
9 Rusks
  Judy Shipman
10 Rusks: Elly, OH
  BudgetGal
11 SORRY, The last post was for JUDY S.(nt)
  BudgetGal
12 Chicago Swedish Bakery
  Judy Shipman
13 Judy Shipman/ Swedish Bakery
  BudgetGal
14 BudgetGirl-read this
  Sally in GA
15 SALLY in GA
  BudgetGal
16 BudgetGal, Carlsens
  Sally in GA
17 Recipe: Almond Toast (Prins-Skorpor)
  BudgetGal
18 Recipe(tried): Swedish Skorkor - Variation
  Penny in Salina, Ks
ADVERTISEMENT
Random Recipes
  • Carrot-Apple Cupcakes with Cream Cheese Icing
  • CARROT-APPLE CUPCAKES 1 1/2 cups flour 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup vegetable oil 1/4 cup walnut oil 2 la...
  • Nutty Chicken
  • NUTTY CHICKEN Source: Quick Cuisine by Dee Hobsbawn-Smith Servings: 4 If you do not have nut oil in your fridge, just use a good olive oil, and leave out the final drizzle. Use raw nuts, stored in the freezer with all...
  • Easy Chicken Parmesan (Prego spaghetti sauce)
  • EASY CHICKEN PARMESAN 4 skinless, boneless chicken breasts 1 egg (2 egg whites), beaten 1/2 cup dry bread crumbs 2 tbsp, olive vegetable oil 2 cups Prego Traditional Spaghetti Sauce 1/2 cup shredded mozzarella cheese...
  • Broccoli Shrimp Lasagna with Cheese Sauce
  • BROCCOLI SHRIMP LASAGNA 6 uncooked lasagna noodles 3 tbsp. butter or margarine 1/4 cup all purpose flour 1/4 cup sliced green onion 1/4 tsp. salt 1/4 tsp. dry mustard 1/4 tsp. dried thyme leaves 1/8 tsp. ground red p...
  • Macaroni and Cheese Salad (serves 2)
  • MACARONI AND CHEESE SALAD 1 1/2 cups cooked elbow macaroni, unsalted, drained (cooled to room temperature) 1/2 cup process American cheese, cut in small pieces 1/3 cup sliced celery 2 tablespoons chopped onion 2 t...
ADVERTISEMENT
  • Trail Mix Breakfast Wraps (serves 2)
  • TRAIL MIX BREAKFAST WRAPS "This wrap's combination of cereal, yogurt and fruit makes it the perfect breakfast for people on the go." 1/4 cup chopped almonds 1 cup plain yogurt 1/4 cup chopped dried apricots 1/4 cup b...
  • Chunky Chicken Chowder
  • CHUNKY CHICKEN CHOWDER "If you have a big pot and a little time, this recipe can be easily doubled. You‘ll be sure to want leftovers, as this soup tastes even better reheated." 2 bacon slices, cut crosswise into 1/2-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RUSKS
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!