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Recipe(tried): Sweet Grits

Breakfast and Brunch
Having been eating grits for most of my 60+ years. At our house we always added butter and sugar, or in the days when we milked our own cows and had thick cream we added the crezm and sugar over our grits. Some people cook their grits with milk in the cooking liquid, we never have. They could have added honey or cane syrup as a sweetner, this I have seen done also.
MsgID: 0071963
Shared by: Patsy,La
In reply to: re: Sweet Grits
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: sweet grits
  C. Kline Illinois
2 re: Sweet Grits
  Betsy at Recipelink.com
3 Recipe(tried): Sweet Grits
  Patsy,La
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