ADVERTISEMENT
- Real Recipes from Real People -

ISO: sweet grits

Misc.
Being a midwesterner, grits is not a favorite. We
were in Charlotte, North Carolina not too long ago
and had "sweet grits". They were fantastic!!! Now, I can't find a recipe for them. Can anyone
please help???? Thanks!
MsgID: 0071884
Shared by: C. Kline Illinois
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  C. Kline Illinois
2
  Betsy at Recipelink.com
3
  Patsy,La
ADVERTISEMENT
Random Recipes
  • Letter F Recipes
  • October 5, 2007 Recipe Swap LETTER F RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Hot Potato Salad (McCall's magazine, 1970's)
  • HOT POTATO SALAD 4 cups cubed pared potato Boiling water Salt 4 slices bacon, diced 1/2 cup chopped onion 1/2 cup coarsely chopped green bell pepper 2 raw eggs 1/4 cup cider vinegar 2 teaspoons sugar 1/4 teaspoon grou...
  • Meatloaf with Bacon and Brown Sugar Topping
  • MEATLOAF WITH TOPPING FOR THE MEATLOAF: 1 1/2 lb. ground beef (chuck) or turkey 2/3 cup milk 1/2 cup soft bread crumbs 1/2 cup chopped onion 1/4 cup chopped green pepper 1/4 cup tomato...
  • Grilled Farmers Market Antipasto Platter
  • GRILLED FARMERS MARKET ANTIPASTO PLATTER 2 pounds best-quality seasonal garden vegetables (such as whole baby zucchini and/or yellow summer squash, cherry tomatoes, whole baby peppers or whole baby Japanese eggplant) ...
  • Old-Fashioned Fruitcake (Betty Crocker) - Notes
  • My wife and I did this recipe way back in the early 70's as a means (of all things) for making some Christmas money. It was, in fact, such a great recipe for fruitcake, that, with its periodic nurturing rum and/or brandy...
  • Mr. Steak Continental Sandwich - Information
  • No exact recipes for the Mr. Steak Continental Sandwich but lots of discussion. Here are some of the most helpful that may help you recreate the sandwich. "I worked at Mr. Steak for over 5 years. I have tried and tried ...
ADVERTISEMENT
  • Mushroom Sauce (microwave)
  • MUSHROOM SAUCE 8 oz fresh mushrooms, cleaned and sliced lengthwise. 2 tbsp butter or margarine 1/4 cup all-purpose flour 1 cup chicken or beef broth (homemade, canned or from bouillon cube) 1 cup half-and-half 1 tbsp ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sweet grits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!