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Recipe: Fast and Hearty Breakfast Cereal (using grits, raisins, and brown sugar)

Breakfast and Brunch
FAST AND HEARTY BREAKFAST CEREAL

"Cook this smooth and easy breakfast with milk instead of water for a nutrition bonus."

3 cups water (or milk)
3/4 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits, uncooked*
1/3 cup raisins
1/4 teaspoon salt (optional)
1/4 cup firmly packed brown sugar
1/4 teaspoon cinnamon

Bring water to a boil. Slowly stir in grits, raisins and salt; reduce heat. Simmer 2 to 4 minutes or until desired consistency, stirring occasionally.

Remove from heat; stir in brown sugar and cinnamon.

Serve warm with milk, if desired.

*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 3-1/2 cups and simmer time to 12 to 14 minutes.

TIP: Covered cereal will retain heat well, but will thicken upon standing. Thin to desired consistency with milk.

Makes 4 servings
Source: Quaker
MsgID: 3149852
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Cornmeal or Grits (9+)
Board: Daily Recipe Swap at Recipelink.com
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