ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): TACO BELL'S BLT TACO'S

Misc.

thought someone may like to have a copycat recipe of TACO BELL'S BLT TACO'S:
USE FLOUR TORTILLAS(AS MANY AS NEEDED).
FRY UP AND DRAIN AND CRUMBLE BACON.
MAKE UP SOME UNCLE DAN'S SALAD DRESSING.
SHRED UP CHEDDAR CHEESE.
SHRED LETTUCE AND TOMATOES.
GENEROUSLY FILL TORTILLA AND HAVE VEGIES PRE CHILLED.
ASSEMBLE AS ANY TACO...AND INDULGE!!!!!

MsgID: 143945
Shared by: A'LOIS
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Make Vinegar from Wine (repost)
  • This is a repost. I have not made it, but this is some information. MAKING VINEGAR FROM WINE If you make wine (as oppesed to apple) vinegar, you can dispense with the apples and the press. You'll want good quality win...
  • Fresh Tomato Pizza with Salami
  • FRESH TOMATO PIZZA WITH SALAMI 1 pkg active dryyeast 2/3 cup warm water 2 tsp granulated sugar 1/2 tsp salt 3 tbsp olive oil 2 cups aall purpose flour 2 medium onions, finely chopped 1 clove garlic, minced o r pressed...
  • Baked Pumpkin Doughnut Holes (mini muffins)
  • BAKED PUMPKIN DOUGHNUT HOLES "These scrumptious Baked Pumpkin Doughnut Holes can be enjoyed warm or at room temperature. Rolled in cinnamon-sugar they are a sweet treat that family and friends will enjoy." ...
  • Huli Huli Chicken
  • HULI HULI CHICKEN 3 broiler fryers, split or quartered (skinless chicken breasts work fine) 1/4 cup ketchup 1/4 cup shoyu (Japanese soy sauce) 1/2 cup chicken broth 1/3 cup white wine 1/4 cup frozen pineapple juice co...
  • Romano's Macaroni Grill's Penne Rustica - Variation
  • I just made this dish yesterday ( Romano's Macaroni Grill Penne Rustica ) but my ingredients and amounts for the Gratinata Sauce are different. It thickened beautifully. There are some differences in amounts and more...
ADVERTISEMENT
  • Turkey Wild Rice Soup II (using cream and almonds)
  • Granite City's recipe is not available on the internet. Here are a couple of similar recipes. Perhaps you can tweak the recipe. Good luck. TURKEY WILD RICE SOUP II 2/3 cup uncooked wild rice 2 cups water 6 tablespoons...
  • Sweet Potato Turkey Hash
  • SWEET POTATO TURKEY HASH 2 large sweet potatoes, peeled and cut into 1/4 -inch dice 1 tablespoon unsalted butter 2 tablespoons olive oil, divided use 1 small red onion, chopped 1 red bell pepper, diced 1 pound skinles...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): TACO BELL'S BLT TACO'S
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!