Recipe: Marinated Shrimp Salad (using rice vinegar, soy sauce, ginger and Chinese hot mustard)
Salads - Main DishMARINATED SHRIMP SALAD
1/3 cup vegetable oil
1/4 cup rice vinegar
2 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon Chinese hot mustard
1/2 teaspoon each ground ginger and garlic powder (or use 1 tsp fresh minced of each)
1 lb medium cooked shrimp
1/2 cup sliced green onions
1 head lettuce, cleaned and broken into leaves
6 ounces Chinese pea pods (fresh blanched or use frozen)
Slice water chestnuts
In large bowl, whisk together first 7 ingredients. Add shrimp and green onions to dressing; toss to coat and refrigerate for 2 hours.
To serve, toss shrimp with 1/2 cup pea pods. Arrange lettuce in center of plate, top with shrimp salad and garnish around with remaining pea pods and water chestnuts.
Makes 4 to 6 luncheon servings
From: SueA, 07-19-97
1/3 cup vegetable oil
1/4 cup rice vinegar
2 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon Chinese hot mustard
1/2 teaspoon each ground ginger and garlic powder (or use 1 tsp fresh minced of each)
1 lb medium cooked shrimp
1/2 cup sliced green onions
1 head lettuce, cleaned and broken into leaves
6 ounces Chinese pea pods (fresh blanched or use frozen)
Slice water chestnuts
In large bowl, whisk together first 7 ingredients. Add shrimp and green onions to dressing; toss to coat and refrigerate for 2 hours.
To serve, toss shrimp with 1/2 cup pea pods. Arrange lettuce in center of plate, top with shrimp salad and garnish around with remaining pea pods and water chestnuts.
Makes 4 to 6 luncheon servings
From: SueA, 07-19-97
MsgID: 3158470
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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