Recipe: Cajun Crawfish Cakes Crab Cakes with Spicy Red Pepper Sauce

This is the closest I can find:

CAJUN CRAWFISH CAKES OR CRAB CAKES
WITH SPICY RED PEPPER SAUCE

FOR THE RED PEPPER SAUCE:
2 roasted red peppers (the variety that comes in a jar)
1/2 cup fat-free mayonnaise
1/4 to 1/2 teaspoon cayenne pepper
1/2 teaspoon seasoning salt
FOR THE CRAWFISH OR CRAB CAKES:
1 cup whole wheat bread crumbs
3 teaspoons olive oil, divided use
1/2 onion, chopped
1 stalk celery, chopped
2 eggs, beaten
2 tablespoons ground walnuts
2 tablespoons chopped fresh parsley
2 tablespoons fat-free mayonnaise
1 tablespoon lemon juice
1 teaspoon Cajun seasoning
1/2 teaspoon crab boil seasoning (like Old Bay)
2 teaspoons Worcestershire sauce
1/2 teaspoon mustard powder
1/4 teaspoon crushed celery seeds
1/2 teaspoon ground paprika
1 lb crawfish meat or crabmeat
1/2 to 1 teaspoon hot pepper sauce

TO MAKE THE RED PEPPER SAUCE:
Puree roasted red peppers in a blender, then add mayonnaise and spices. Set aside and refrigerate.

TO MAKE THE CRAWFISH OR CRAB CAKES:
Place bread crumbs evenly on a cookie sheet; set aside.

Heat 1 teaspoons olive oil in saute pan, saute onion and celery until soft. Place in a large mixing bowl. Mix in remaining ingredients.

Place half of seafood mixture in a blender or processor and puree. Return to unprocessed mixture in the mixing bowl and stir together. Form about 8 patties and coat them with bread crumbs.

Heat remaining 2 teaspoons of olive oil in a pan and cook patties in batches. Cook for about 2-3 minutes each side until brown and crisp on outside.

Serve with red pepper sauce.

Adapted by Dawn from a recipe in The South Beach Diet Cookbook, 1994