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Recipe: Taco Dip (using ground beef and refried beans)

Appetizers and Snacks
TACO DIP

1 pound hamburger
1 envelope taco seasoning
1 (16-20 ounce) can refried beans
1 (16 ounce) jar salsa
1 (16 ounce) container sour cream
Shredded Mexican cheese (for topping)
Tortilla chips (for serving)

Cook hamburger and drain.

Add package of taco seasoning and mix well. Add refried beans and salsa; mix together and heat.

Pour mixture into 13x9-inch dish. Spread sour cream on top, then add shredded cheese on top.

Bake in preheated 350 degrees oven until cheese is melted well.

Serve with tortilla chips.

Source: Debbie Leonard
From: Susannahoh
MsgID: 0088945
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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More recipes:

"This festive dip is an imaginative use of refried beans, avocados, and chilies." - From the recipe booklet: Cooking with Miracle Whip Salad Dressing, 1982

"An Asian variation on the popular layered dip served at many parties." - From: Argo Corn Starch
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