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Recipe: Herbed Potato Chips (baked)

Appetizers and Snacks
HERBED POTATO CHIPS

Olive oil-flavored nonstick cooking spray
2 tablespoons minced fresh dill, thyme or rosemary (or 2 teaspoons dried dill weed, thyme or rosemary)
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
2 medium-sized red potatoes (about 1/2 pound), unpeeled
1 tablespoon olive oil
1 1/4 cups nonfat sour cream

Preheat oven to 450 degrees F. Spray large nonstick baking sheets with nonstick cooking spray.

Combine dill (or herb of choice), garlic salt and pepper in small bowl; set aside.

Cut potatoes crosswise into very thin slices, about 1/16-inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.

Bake 10 minutes; turn slices over. Brush with the olive oil oil. Sprinkle the herb mixture evenly onto potato slices. Continue baking 5 to 10 minutes or until potatoes are golden brown. Cool on baking sheets.

Serve with sour cream.

Makes about 5 dozen chips
Source: Recipe booklet: Appetizers, Best Recipes, Vol. 1, January 19, No. 96
MsgID: 3155211
Shared by: Betsy at Recipelink.com
In reply to: Recipe: September 2013 Daily Recipe Swap - Assor...
Board: Daily Recipe Swap at Recipelink.com
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