ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Tartar Sauce, Six

Misc.

Tartar sauce is very easily and quickly made by mixing salad dressing with relish (sweet relish is what we use!) Use on fish, ect. Six


MsgID: 0030091
Shared by: Sixkids
In reply to: I have checked with subject above but no...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gougeres au Cumin (Cumin Cheese Puffs) (French)
  • GOUGERES AU CUMIN (CUMIN CHEESE PUFFS) "The classic version calls for cheese as the only flavoring, but I like to use cumin in mine: this complements the fruitiness of the cheese remarkably well and adds a welcome piq...
  • Investment cooking, chicken and vegetarian
  • The meals we’ve presented here are adaptable. Add meat or poultry, use regular cheese instead of soy or soy instead of regular. Do what is best for your family. We realize we are sharing our ideas with all kinds of folks...
  • Spinach balls
  • I have made the spinach balls with the pepperidge fram stuffing, its very good and you can freeze them first on a cookie sheet and yes, i did cook the spinach a little before i made them....
  • Da Fiore Zucchini and Basil Soup
  • DA FIORE ZUCCHINI AND BASIL SOUP (VELLUTATA DI ZUCCHINI E BASILICO) "Our craving for this refreshing summer soup strikes at just the right time each year. When the first summer heat spell sweeps over our garden, we i...
  • Ann's Fruit Tray Dip
  • Ann's Fruit Tray Dip 1 cup cream cheese, softened 3/4 cup firmly packed brown sugar 1/4 cup granulated sugar 1 tablespoon vanilla extract 2 apples 2 bananas 1 pint strawberries 2 kiwis 1 cantaloupe In a medium ...
  • Sicilian Caponata
  • SICILIAN CAPONATA "Serve this classic Sicilian dish with water crackers or crispy bread, or toss it with pasta for a main course. Either way, make the caponata at least 2 hours before you use it. You'll need a full ho...
ADVERTISEMENT
  • Pepper and Eggplant Pate (blender or food processor)
  • PEPPER AND EGGPLANT PATE 1 EACH red, orange and yellow bell pepper, diced 3 tablespoons extra-virgin olive oil 4 to 5 cloves garlic, sliced thin Salt (to taste) 1 eggplant Ground black pepper and cayenne pepper (to ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Tartar Sauce, Six
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!