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Recipe(tried): Tatare Sauce (aka Tarter Sauce)

Misc.

Hi: Tatare is is a term which has several meanings.

(It is often used to describe the preparation of raw beef called steak tartare. Raw beef is chopped finely and served with minced onion, parsley, capers, and seasoned with anything from Worcestershire sauce to Tabasco sauce.)

I am guessing you may want the Tatare sauce that is a mayonnaise based sauce also known as Tarter Sauce. Here is one way.

HOMEMADE TARTER SAUCE

2 Green onions
2 Sweet pickles
1 Dill pickle
1/2 c Pimento olives
1 Clove garlic
1/2 Lemon; juiced
2 c Mayonnaise
1 ds Worcestershire
1 ds Tobasco

Put onions, pickles, olives and garlic in a food processor and chop
them fairly fine. Do not puree! Add the lemon juice, Worcestershire,
Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for
several weeks.



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