DINNER DILEMMA FISH AND FRIES
4 salmon fillets, 1-inch thick
1 tablespoon canola oil
1 teaspoon Cajun seasoning mix (to taste)
4 cups frozen seasoned spiral-cut French fries
Position racks to divide oven into 3rds. Preheat to 475 degrees F.
Line 2 jelly-roll pans with foil (for easy clean-up)
Brush both sides of fish with oil; arrange in 1 of the prepared pans and sprinkle tops with Cajun seasoning.
Spread seasoned fries in other pan.
Bake salmon on upper oven rack, French fries on lower, 12-15 minutes or until fish is cooked through and fries are crisp.
Servings: 4
Source: Woman's Day, September 1998
4 salmon fillets, 1-inch thick
1 tablespoon canola oil
1 teaspoon Cajun seasoning mix (to taste)
4 cups frozen seasoned spiral-cut French fries
Position racks to divide oven into 3rds. Preheat to 475 degrees F.
Line 2 jelly-roll pans with foil (for easy clean-up)
Brush both sides of fish with oil; arrange in 1 of the prepared pans and sprinkle tops with Cajun seasoning.
Spread seasoned fries in other pan.
Bake salmon on upper oven rack, French fries on lower, 12-15 minutes or until fish is cooked through and fries are crisp.
Servings: 4
Source: Woman's Day, September 1998
MsgID: 3144278
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 12, 2007 Recipe Swap (8 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 12, 2007 Recipe Swap (8 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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