Recipe: Texas Hot and Spicy Dip

 Texas Hot and Spicy Dip 

Works best in a Crock pot

2 lbs Italian sausage ( we use a pound of spicy, and a pound of mild) squeeze the meat 
out of the sausage casing, and brown the meat. add 1 chopped onion melt 2 lbs of 
velveta and add 19 oz can of Tomatoes for chili, also known as Mexican tomatoes, one 
small can of green chilies. add the meat and onion. heat gently and stir to mix until 
it is fairly smooth....dip away with corn chips 

Reviews and Replies:
1	Recipe: Texas Hot and Spicy Dip
	eggy/oz

2	Oldie but goodie.....
	Sharon,N.C.