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Recipe: Honey Bourbon Grilled Pork Tenderloin

Main Dishes - Pork, Ham
HONEY BOURBON GRILLED PORK TENDERLOIN

3 pork tenderloins (12 ounces each)
1/2 cup chopped onion
1/2 cup lemon juice
1/2 cup bourbon
1/4 cup honey
1/4 cup soy sauce
1 tablespoon minced peeled gingerroot
4 to 5 cloves of garlic, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 to 1 1/4 cups water (or beef or veal stock)
3 tablespoons flour

Trim fat from tenderloins.

Combine onion, lemon juice, bourbon, honey, soy sauce, gingerroot, garlic and olive oil in large bowl and mix well. Add pork. Marinate for 30 minutes or longer. Remove pork from marinade, reserving marinade. Sprinkle pork with salt and pepper.

Grill, covered, for 30 minutes or until meat thermometer registers 160 degrees F, turning and basting occasionally with reserved marinade.

Combine remaining marinade, water or stock and flour in saucepan, whisking until blended. Bring to a boil over medium heat. Cook for 3 minutes or until thickened.

Serve sauce with tenderloins.

Makes 9 servings
Source: Celebrate Chicago!: A Taste of Our Town by the Junior League of Chicago
MsgID: 171500
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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