Recipe: Graham-Nut Crunch (using butterscotch and chocolate chips)
Appetizers and SnacksGRAHAM-NUT CRUNCH
1 cup broken chocolate or vanilla graham crackers
2 tablespoons slivered almonds
1 tablespoon semi-sweet chocolate chips
1 tablespoon butterscotch chips
2 teaspoons flour
2 teaspoons melted margarine or butter
Place all ingredients except margarine blender jar. Blend at CHOP until coarsely chopped, about 5 to 10 seconds.
Add margarine. Cover and blend at CHOP, pulsing 2 to 3 times, about 1 to 2 seconds each time, until thoroughly mixed. Spread in thin layer on ungreased baking sheet.
Bake at 350 degrees F almonds are lightly toasted, about 8 to 10 minutes, stirring once. Cool completely.
Sprinkle over frozen yogurt or pudding, if desired. Place any unused crunch in tightly covered container and store in refrigerator.
Yield: 1 cup; 16 (1 tablespoon) servings
Source: Kitchenaid
1 cup broken chocolate or vanilla graham crackers
2 tablespoons slivered almonds
1 tablespoon semi-sweet chocolate chips
1 tablespoon butterscotch chips
2 teaspoons flour
2 teaspoons melted margarine or butter
Place all ingredients except margarine blender jar. Blend at CHOP until coarsely chopped, about 5 to 10 seconds.
Add margarine. Cover and blend at CHOP, pulsing 2 to 3 times, about 1 to 2 seconds each time, until thoroughly mixed. Spread in thin layer on ungreased baking sheet.
Bake at 350 degrees F almonds are lightly toasted, about 8 to 10 minutes, stirring once. Cool completely.
Sprinkle over frozen yogurt or pudding, if desired. Place any unused crunch in tightly covered container and store in refrigerator.
Yield: 1 cup; 16 (1 tablespoon) servings
Source: Kitchenaid
MsgID: 3136984
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Electric Cooking - Applianc...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Electric Cooking - Applianc...
Board: Daily Recipe Swap at Recipelink.com
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