I use this for fruit, and dipping my Christmas cookies for a festive addition. Use anytime during the year. To thin a 12-16 oz. bag of chocolate chips,add 1-2 tsp. of Crisco shortening. Due NOT use butter, as butter contains H2O,water, and will cause the chocolate to "cease" or curdle.
MsgID: 0085686
Shared by: Ann Sterling,Denver, colorado 5280ft
In reply to: ISO: Thinning chocolate chips for dipping
Board: Cooking Club at Recipelink.com
Shared by: Ann Sterling,Denver, colorado 5280ft
In reply to: ISO: Thinning chocolate chips for dipping
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Thinning chocolate chips for dipping |
Patt Jordan | |
2 | Recipe(tried): Dipping Chocolate help for Patt Jordan |
Barbara, Memphis | |
3 | Recipe(tried): Thinning chocolate |
AJ in MD | |
4 | Recipe(tried): thinning chocolate chips |
Ann Sterling,Denver, colorado 5280ft |
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