Recipe: Apple-Stuffed Chicken Breasts

APPLE-STUFFED CHICKEN BREASTS

4 chicken breast halves; boneless, skinless 
2 tbsp sugar 
1/4 tsp cinnamon 
2 medium tart apples; peeled, cut in thin slices 
1 cup apple cider 
1 tbsp cornstarch 

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8-inch thickness. 

Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. 

Cover and grill chicken 4-6-inches from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks. 

Mix the apple cider and cornstarch in 1 quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.

Servings: 4

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