To make chocolate creamier use a small amount of food grade parrafin wax. This will help siezed chocolate as well without altering the taste any.
MsgID: 0072639
Shared by: Barbara, Memphis
In reply to: ISO: Thinning chocolate chips for dipping
Board: Cooking Club at Recipelink.com
Shared by: Barbara, Memphis
In reply to: ISO: Thinning chocolate chips for dipping
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Thinning chocolate chips for dipping |
| Patt Jordan | |
| 2 | Recipe(tried): Dipping Chocolate help for Patt Jordan |
| Barbara, Memphis | |
| 3 | Recipe(tried): Thinning chocolate |
| AJ in MD | |
| 4 | Recipe(tried): thinning chocolate chips |
| Ann Sterling,Denver, colorado 5280ft | |
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