BAKED CHICKEN AND CHEESE RISOTTO
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 1/4 cups water
1/2 cup milk
1/4 cup shredded part-skim mozzarella cheese (1 oz.)
3 tbsp. grated Parmesan cheese
1 1/2 cups frozen mixed vegetables
1/2 lb. skinless, boneless chicken breasts, cut into cubes
3/4 cup uncooked Arborio or regular long-grain white rice
Preheat oven to 400 degrees F.
Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-quart shallow baking dish. Cover.
Bake at 400 degrees F for 35 minutes. Stir. Bake for 10 minutes longer or until hot and rice is done. Remove from oven and let stand 5 minutes.
Source: Campbell's
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 1/4 cups water
1/2 cup milk
1/4 cup shredded part-skim mozzarella cheese (1 oz.)
3 tbsp. grated Parmesan cheese
1 1/2 cups frozen mixed vegetables
1/2 lb. skinless, boneless chicken breasts, cut into cubes
3/4 cup uncooked Arborio or regular long-grain white rice
Preheat oven to 400 degrees F.
Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-quart shallow baking dish. Cover.
Bake at 400 degrees F for 35 minutes. Stir. Bake for 10 minutes longer or until hot and rice is done. Remove from oven and let stand 5 minutes.
Source: Campbell's
MsgID: 3140701
Shared by: Gigi Ortiz /LA
In reply to: Recipe: Say Cheese! Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gigi Ortiz /LA
In reply to: Recipe: Say Cheese! Recipes Using Cheese
Board: Daily Recipe Swap at Recipelink.com
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