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Recipe: Torta Mil Hojas (Cake of a Thousand Leaves) for Jocelyn

Misc.
TORTA MIL HOJAS (Cake of a Thousand Leaves)-EASY
(my translation)

4 Puff pastry leaves (as bought in the supermarket. Follow the instructions in the package)
Dulce de Leche (milk caramel-there are many recipes for the Dulce de Leche in this site/do a search for Dulce de Leche)
Cream of milk (clotted cream)
egg whites
sugar

Pinch the 4 puff pastry leaves with a fork. Bake the puff pastry leaves separated until golden in color approximately for 10 minutes.

After taking them from the oven, let them rest until at room temperature. Then you assemble the tart: alternating a pastry leaf with the dulce de leche & the clotted cream. You can also use vanilla cream (for cakes) or a chocolate mousse as stuffing. Then, beat the egg whites with the sugar until you form a meringue. Use the meringue as frosting for the cake.
MsgID: 039222
Shared by: Gladys/PR
In reply to: ISO: Cake of a thousand leaves (Argentinian)
Board: International Recipes at Recipelink.com
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