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Recipe: Kedgeree by first lady Eleanor Roosevelt (using rice and cod, 1930's)

Main Dishes - Fish, Shellfish
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KEDGEREE
by first lady Eleanor Roosevelt

2 cups cooked rice
4 hard boiled eggs, chopped
3 tablespoons parsley, chopped
2 cups cooked, cold, flaked cod
1/2 cup cream
salt and pepper to taste

Combine ingredients and heat thoroughly in a double boiler.

Six servings.
Source: Rochester Journal, Thursday, Jun 11, 1936
MsgID: 018850
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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