Recipe: Brie and Bacon in Pastry

BRIE AND BACON IN PASTRY

"Both the height of elegance and simplicity, this rich and savory appetizer is perfect for a small crowd."

1 sheet frozen puff pastry
1 (15 oz.) wheel Brie
4 slices bacon, cooked crisp and crumbled
1/4 cup toasted almonds, sliced
1/4 cup chopped fresh parsley
1 egg, beaten with 1 teaspoon water
Fresh grapes (for serving)

Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch square and cut to a 15-inch circle.

Heat oven to 400 degrees F.

Slice Brie in half horizontally and layer with bacon, almonds and parsley. Place in center of pastry, trim away multiple cuts of pastry from the folds. Brush pastry edges with egg wash, pull up sides to enclose.

Place seam side down on ungreased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash.

Bake for 20 minutes. Let stand 10 minutes before serving.

Serve fresh grapes alongside.

Makes 12 servings.
Source: National Pork Board